Hydrion oil quality test strips are a simple, reliable solution for monitoring free fatty acid (FFA) levels in deep fryer oil in commercial kitchens and restaurants. This helps ensure food safety standards, consistent food quality, and cost savings by optimizing oil change frequency.
Key Features and Specifications
- Measurement Range: The strips are designed to measure 0 to 3% FFA in fryer oil.
- Ease of Use: They offer an easy-to-use dip-strip method with a clear color chart for comparison.
- Application: Ideal for food service, kitchens, and laboratories to prevent rancidity and maintain consistent food flavor.
- Quantity: Typically available in vials containing 50 test strips.
- Material: The test strips are made of paper, housed in a plastic vial for protection.
How to Use
- Dip: Simply dip a strip into the fryer oil for 2 seconds.
- Wait & Compare:
- For samples at 72° Fahrenheit, compare to the color chart after 5 minutes.
- For samples at 325° – 375° Fahrenheit, compare to the color chart 30 seconds after dipping.
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