Testo 270 BT Frying Oil Tester with Bluetooth | 0–40 % TPM | 40–200 °C | Product No. 0563 2770
Short Description
The Testo 270 BT is a professional digital frying oil tester designed to quickly measure Total Polar Materials (TPM) in cooking and frying oils. With a 0–40 % TPM range, 40–200 °C temperature range, Bluetooth connectivity, and a clear digital display, it helps kitchens and food-processing operations determine when frying oil needs to be filtered or replaced.
Key Features
- TPM measurement range: 0–40 %
- Temperature range: 40–200 °C
- Bluetooth connectivity for convenient data transfer and documentation
- Designed specifically for frying oil quality monitoring
- Fast, easy-to-read digital measurement
- Helps optimize oil usage and replacement intervals
- Suitable for restaurants, commercial kitchens, food processing and quality-control applications
- Robust, portable handheld design
- Measurement directly in hot frying oil
- Helps maintain consistent food quality and frying performance
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Testo |
| Model | Testo 270 BT |
| Product No. | 0563 2770 |
| Instrument Type | Digital Frying Oil Tester |
| Measurement Parameter | Total Polar Materials (TPM) |
| TPM Range | 0–40 % TPM |
| Temperature Range | 40–200 °C |
| Connectivity | Bluetooth |
| Display | Digital display |
| Application | Frying oil quality control |
| Measurement Medium | Cooking / frying oil |
| Instrument Type | Portable handheld |
| Intended Use | Professional food-quality monitoring |
What is TPM?
Total Polar Materials (TPM) are compounds that form in frying oil as the oil is exposed to heat, moisture and food materials during frying. Monitoring TPM provides an indication of the degradation of frying oil and can help operators decide when the oil should be replaced.
Applications
- 🍟 Restaurants and commercial kitchens
- 🍗 Fast-food operations
- 🥔 Snack and food-processing industries
- 🏨 Hotels and catering services
- 🍤 Frying operations
- 🧪 Food quality-control laboratories
- 🏭 Industrial food production
- 👨🍳 Professional kitchen oil management
Benefits
Better Oil Management: Monitor frying oil condition instead of relying only on appearance.
Consistent Food Quality: Helps maintain consistent frying conditions and product quality.
Reduced Oil Waste: Supports informed decisions about when oil needs replacement.
Improved Hygiene & Quality Control: Regular measurements can be incorporated into frying-oil monitoring procedures.
Bluetooth Connectivity: Enables convenient digital transfer/documentation of measurement information when used with compatible Testo software/app functionality.
Description
Short Description
The Testo 270 BT is a professional digital frying oil tester designed to quickly measure Total Polar Materials (TPM) in cooking and frying oils. With a 0–40 % TPM range, 40–200 °C temperature range, Bluetooth connectivity, and a clear digital display, it helps kitchens and food-processing operations determine when frying oil needs to be filtered or replaced.
Key Features
- TPM measurement range: 0–40 %
- Temperature range: 40–200 °C
- Bluetooth connectivity for convenient data transfer and documentation
- Designed specifically for frying oil quality monitoring
- Fast, easy-to-read digital measurement
- Helps optimize oil usage and replacement intervals
- Suitable for restaurants, commercial kitchens, food processing and quality-control applications
- Robust, portable handheld design
- Measurement directly in hot frying oil
- Helps maintain consistent food quality and frying performance
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Testo |
| Model | Testo 270 BT |
| Product No. | 0563 2770 |
| Instrument Type | Digital Frying Oil Tester |
| Measurement Parameter | Total Polar Materials (TPM) |
| TPM Range | 0–40 % TPM |
| Temperature Range | 40–200 °C |
| Connectivity | Bluetooth |
| Display | Digital display |
| Application | Frying oil quality control |
| Measurement Medium | Cooking / frying oil |
| Instrument Type | Portable handheld |
| Intended Use | Professional food-quality monitoring |
What is TPM?
Total Polar Materials (TPM) are compounds that form in frying oil as the oil is exposed to heat, moisture and food materials during frying. Monitoring TPM provides an indication of the degradation of frying oil and can help operators decide when the oil should be replaced.
Applications
- 🍟 Restaurants and commercial kitchens
- 🍗 Fast-food operations
- 🥔 Snack and food-processing industries
- 🏨 Hotels and catering services
- 🍤 Frying operations
- 🧪 Food quality-control laboratories
- 🏭 Industrial food production
- 👨🍳 Professional kitchen oil management
Benefits
Better Oil Management: Monitor frying oil condition instead of relying only on appearance.
Consistent Food Quality: Helps maintain consistent frying conditions and product quality.
Reduced Oil Waste: Supports informed decisions about when oil needs replacement.
Improved Hygiene & Quality Control: Regular measurements can be incorporated into frying-oil monitoring procedures.
Bluetooth Connectivity: Enables convenient digital transfer/documentation of measurement information when used with compatible Testo software/app functionality.
Shipping Info
We partner with premium logistics networks via Shiprocket to ensure your laboratory instruments and chemical indicators arrive safely, securely, and professionally packaged. Shipping timelines depend on the transit tier selected at checkout.
National Deliveries (Within India)
- Rush Delivery: Less than 2 business days
- Express Delivery: 2 to 5 business days
- Standard Delivery: Greater than 5 business days.