LEIMCO Milk Lactometer, Range 1.000–1.040, Graduation 0.001, General Purpose, For Use at 84°F

The LEIMCO Milk Lactometer is a glass hydrometer designed for general-purpose milk testing. It measures the relative density or specific gravity of milk, helping users assess milk quality as part of routine dairy testing and quality-control procedures.

Featuring a measurement range of 1.000 to 1.040 with 0.001 graduations, this lactometer is intended for use at a reference temperature of 84°F (approximately 28.9°C).

Key features

• Brand: LEIMCO

• Product type: Milk Lactometer

• Measuring range: 1.000–1.040

• Graduation interval: 0.001

• Reference temperature: 84°F

• Construction: Glass hydrometer

• Application: General-purpose milk testing

• Measurement principle: Float-based density measurement

• Typical use: Dairy laboratories, milk collection centres and quality-control facilities

Technical specifications

Applications

• Dairy laboratories and milk-testing facilities

• Milk collection and procurement centres

• Dairy farms and milk processing units

• Routine milk density assessment

• Educational laboratories and dairy science training

• Preliminary screening of milk composition and possible dilution

Important: A lactometer reading alone cannot conclusively establish milk purity, fat content or adulteration. Results should be interpreted alongside temperature, milk composition and appropriate confirmatory tests.

How to use

1. Pour a representative milk sample into a suitable clean measuring cylinder.

2. Gently lower the lactometer into the milk, ensuring it floats freely without touching the sides or bottom.

3. Allow the instrument to settle.

4. Read the scale at the appropriate liquid level, following the instrument's reading instructions.

5. Ensure the sample is at the specified reference temperature of 84°F for comparison with the calibrated scale.

6. Clean and dry the instrument carefully after use.