ATAGO DOM-24 Frying Oil Monitor | TPM & Acid Value (AV) Meter | 0.5–40.0% TPM | 0–225°C Temperature Range | IP67 | Cat. No. 9341
Product Brochure
For more details about this product, download the brochure.
Short Description
ATAGO DOM-24 is a professional digital frying-oil monitor designed to quickly evaluate cooking-oil deterioration by measuring Total Polar Materials (TPM) and Acid Value (AV), while also displaying oil temperature. It is designed for food-service kitchens, restaurants, food-processing facilities and quality-control applications.
Key Features
- Measures Total Polar Materials (TPM)
- Measures Acid Value (AV)
- Measures frying-oil temperature
- Automatic Temperature Compensation (ATC)
- Measurement results available in approximately 30 seconds
- No reagent or test strips required
- Direct measurement in frying oil
- IP67 water-resistant construction
- Rugged, impact-resistant design
- Easy-to-read digital display
- Battery operated for portable use
- Helps establish a numerical basis for determining when frying oil should be replaced
- Suitable for HACCP-oriented frying-oil quality management
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | DOM-24 |
| Cat. No. | 9341 |
| TPM Measurement Range | 0.5–40.0 % |
| TPM Resolution | 0.5 % |
| TPM Accuracy | ±2.0 % |
| Acid Value (AV) Range | 0.00–9.99 |
| AV Resolution | 0.01 |
| AV Accuracy | ±0.2 |
| Temperature Range | 0–225°C / 32–437°F |
| Temperature Resolution | 1°C / 1°F |
| Temperature Accuracy | ±1°C / ±2°F |
| Accuracy Guarantee | 20–200°C / 68–392°F |
| Power Supply | 2 × AAA alkaline batteries |
| Protection Class | IP67 |
| Dimensions | Approx. Ø22 × 490 mm |
| Weight | Approx. 400 g, main unit only |
| Display | Digital LCD |
| Measurement Principle | Sensor-based direct measurement in frying oil |
These specifications are based on ATAGO's current product information and catalogue; ATAGO notes that specifications and appearance may change without notice.
What Does DOM-24 Measure?
TPM – Total Polar Materials:
TPM provides a numerical indication of frying-oil deterioration and is useful for monitoring the overall condition of cooking oil.
AV – Acid Value:
The DOM-24 can display an Acid Value based on a calibration curve, providing an additional numerical indicator of changes in cooking-oil properties.
Temperature:
The instrument measures oil temperature from 0 to 225°C, allowing oil quality readings to be assessed together with temperature.
Applications
- Commercial restaurants
- Fast-food kitchens
- Hotels and catering operations
- Food-processing industries
- Fried-food manufacturing
- Central kitchens
- Bakery and snack-food production
- Quality-control laboratories
- Food-service hygiene monitoring
- Frying-oil replacement monitoring
- HACCP-based food-quality management
How to Use
- Switch on the DOM-24.
- Select TPM or AV measurement mode.
- Immerse the sensor into the frying oil up to the specified immersion line.
- Start the measurement.
- Gently stir the oil where appropriate to obtain a representative sample.
- Wait for the reading to stabilize.
- Read the TPM/AV and temperature values on the LCD.
ATAGO describes the DOM-24 as requiring no special preparation or setup before measurement, with readings available once the measurement stabilizes.
Included / Optional Accessories
Standard product: DOM-24 main instrument.
Available accessories:
- Oil Monitor Liquid TPM 7.0%, 70 mL – RE-99300
- Short Strap – RE-79430
Why Choose ATAGO DOM-24?
The DOM-24 allows kitchens and food manufacturers to replace subjective visual judgement with numerical oil-quality measurements. This can help avoid replacing usable oil too early, while also helping identify oil that has deteriorated and should be replaced.
Description
Short Description
ATAGO DOM-24 is a professional digital frying-oil monitor designed to quickly evaluate cooking-oil deterioration by measuring Total Polar Materials (TPM) and Acid Value (AV), while also displaying oil temperature. It is designed for food-service kitchens, restaurants, food-processing facilities and quality-control applications.
Key Features
- Measures Total Polar Materials (TPM)
- Measures Acid Value (AV)
- Measures frying-oil temperature
- Automatic Temperature Compensation (ATC)
- Measurement results available in approximately 30 seconds
- No reagent or test strips required
- Direct measurement in frying oil
- IP67 water-resistant construction
- Rugged, impact-resistant design
- Easy-to-read digital display
- Battery operated for portable use
- Helps establish a numerical basis for determining when frying oil should be replaced
- Suitable for HACCP-oriented frying-oil quality management
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | DOM-24 |
| Cat. No. | 9341 |
| TPM Measurement Range | 0.5–40.0 % |
| TPM Resolution | 0.5 % |
| TPM Accuracy | ±2.0 % |
| Acid Value (AV) Range | 0.00–9.99 |
| AV Resolution | 0.01 |
| AV Accuracy | ±0.2 |
| Temperature Range | 0–225°C / 32–437°F |
| Temperature Resolution | 1°C / 1°F |
| Temperature Accuracy | ±1°C / ±2°F |
| Accuracy Guarantee | 20–200°C / 68–392°F |
| Power Supply | 2 × AAA alkaline batteries |
| Protection Class | IP67 |
| Dimensions | Approx. Ø22 × 490 mm |
| Weight | Approx. 400 g, main unit only |
| Display | Digital LCD |
| Measurement Principle | Sensor-based direct measurement in frying oil |
These specifications are based on ATAGO's current product information and catalogue; ATAGO notes that specifications and appearance may change without notice.
What Does DOM-24 Measure?
TPM – Total Polar Materials:
TPM provides a numerical indication of frying-oil deterioration and is useful for monitoring the overall condition of cooking oil.
AV – Acid Value:
The DOM-24 can display an Acid Value based on a calibration curve, providing an additional numerical indicator of changes in cooking-oil properties.
Temperature:
The instrument measures oil temperature from 0 to 225°C, allowing oil quality readings to be assessed together with temperature.
Applications
- Commercial restaurants
- Fast-food kitchens
- Hotels and catering operations
- Food-processing industries
- Fried-food manufacturing
- Central kitchens
- Bakery and snack-food production
- Quality-control laboratories
- Food-service hygiene monitoring
- Frying-oil replacement monitoring
- HACCP-based food-quality management
How to Use
- Switch on the DOM-24.
- Select TPM or AV measurement mode.
- Immerse the sensor into the frying oil up to the specified immersion line.
- Start the measurement.
- Gently stir the oil where appropriate to obtain a representative sample.
- Wait for the reading to stabilize.
- Read the TPM/AV and temperature values on the LCD.
ATAGO describes the DOM-24 as requiring no special preparation or setup before measurement, with readings available once the measurement stabilizes.
Included / Optional Accessories
Standard product: DOM-24 main instrument.
Available accessories:
- Oil Monitor Liquid TPM 7.0%, 70 mL – RE-99300
- Short Strap – RE-79430
Why Choose ATAGO DOM-24?
The DOM-24 allows kitchens and food manufacturers to replace subjective visual judgement with numerical oil-quality measurements. This can help avoid replacing usable oil too early, while also helping identify oil that has deteriorated and should be replaced.
Shipping Info
We partner with premium logistics networks via Shiprocket to ensure your laboratory instruments and chemical indicators arrive safely, securely, and professionally packaged. Shipping timelines depend on the transit tier selected at checkout.
National Deliveries (Within India)
- Rush Delivery: Less than 2 business days
- Express Delivery: 2 to 5 business days
- Standard Delivery: Greater than 5 business days.
Product Brochure
For more details about this product, you can download the product brochure.