{"product_id":"atago-dom-24-frying-oil-monitor-tpm-acid-value-av-meter-0-5-40-0-tpm-0-225-c-temperature-range-ip67-cat-no-9341","title":"ATAGO DOM-24 Frying Oil Monitor | TPM \u0026 Acid Value (AV) Meter | 0.5–40.0% TPM | 0–225°C Temperature Range | IP67 | Cat. No. 9341","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eShort Description\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eATAGO DOM-24 is a professional digital frying-oil monitor designed to quickly evaluate cooking-oil deterioration by measuring \u003cstrong\u003eTotal Polar Materials (TPM)\u003c\/strong\u003e and \u003cstrong\u003eAcid Value (AV)\u003c\/strong\u003e, while also displaying oil temperature. It is designed for food-service kitchens, restaurants, food-processing facilities and quality-control applications. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeasures \u003cstrong\u003eTotal Polar Materials (TPM)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures \u003cstrong\u003eAcid Value (AV)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures frying-oil temperature\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation (ATC)\u003c\/li\u003e\n\u003cli\u003eMeasurement results available in approximately \u003cstrong\u003e30 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo reagent or test strips required\u003c\/li\u003e\n\u003cli\u003eDirect measurement in frying oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIP67\u003c\/strong\u003e water-resistant construction\u003c\/li\u003e\n\u003cli\u003eRugged, impact-resistant design\u003c\/li\u003e\n\u003cli\u003eEasy-to-read digital display\u003c\/li\u003e\n\u003cli\u003eBattery operated for portable use\u003c\/li\u003e\n\u003cli\u003eHelps establish a numerical basis for determining when frying oil should be replaced\u003c\/li\u003e\n\u003cli\u003eSuitable for HACCP-oriented frying-oil quality management \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eParameter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDOM-24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCat. No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9341\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTPM Measurement Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5–40.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTPM Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTPM Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±2.0 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcid Value (AV) Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.00–9.99\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAV Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAV Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0–225°C \/ 32–437°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1°C \/ 1°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±1°C \/ ±2°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy Guarantee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20–200°C \/ 68–392°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 × AAA alkaline batteries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtection Class\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP67\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. Ø22 × 490 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 400 g, main unit only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDisplay\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDigital LCD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Principle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSensor-based direct measurement in frying oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese specifications are based on ATAGO's current product information and catalogue; ATAGO notes that specifications and appearance may change without notice. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Does DOM-24 Measure?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTPM – Total Polar Materials:\u003c\/strong\u003e\u003cbr\u003eTPM provides a numerical indication of frying-oil deterioration and is useful for monitoring the overall condition of cooking oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAV – Acid Value:\u003c\/strong\u003e\u003cbr\u003eThe DOM-24 can display an Acid Value based on a calibration curve, providing an additional numerical indicator of changes in cooking-oil properties. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cbr\u003eThe instrument measures oil temperature from \u003cstrong\u003e0 to 225°C\u003c\/strong\u003e, allowing oil quality readings to be assessed together with temperature.\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial restaurants\u003c\/li\u003e\n\u003cli\u003eFast-food kitchens\u003c\/li\u003e\n\u003cli\u003eHotels and catering operations\u003c\/li\u003e\n\u003cli\u003eFood-processing industries\u003c\/li\u003e\n\u003cli\u003eFried-food manufacturing\u003c\/li\u003e\n\u003cli\u003eCentral kitchens\u003c\/li\u003e\n\u003cli\u003eBakery and snack-food production\u003c\/li\u003e\n\u003cli\u003eQuality-control laboratories\u003c\/li\u003e\n\u003cli\u003eFood-service hygiene monitoring\u003c\/li\u003e\n\u003cli\u003eFrying-oil replacement monitoring\u003c\/li\u003e\n\u003cli\u003eHACCP-based food-quality management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSwitch on the DOM-24.\u003c\/li\u003e\n\u003cli\u003eSelect \u003cstrong\u003eTPM or AV\u003c\/strong\u003e measurement mode.\u003c\/li\u003e\n\u003cli\u003eImmerse the sensor into the frying oil up to the specified immersion line.\u003c\/li\u003e\n\u003cli\u003eStart the measurement.\u003c\/li\u003e\n\u003cli\u003eGently stir the oil where appropriate to obtain a representative sample.\u003c\/li\u003e\n\u003cli\u003eWait for the reading to stabilize.\u003c\/li\u003e\n\u003cli\u003eRead the \u003cstrong\u003eTPM\/AV and temperature\u003c\/strong\u003e values on the LCD.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eATAGO describes the DOM-24 as requiring no special preparation or setup before measurement, with readings available once the measurement stabilizes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIncluded \/ Optional Accessories\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStandard product:\u003c\/strong\u003e DOM-24 main instrument.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Monitor Liquid TPM 7.0%, 70 mL\u003c\/strong\u003e – RE-99300\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort Strap\u003c\/strong\u003e – RE-79430 \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose ATAGO DOM-24?\u003c\/h3\u003e\n\u003cp\u003eThe DOM-24 allows kitchens and food manufacturers to replace subjective visual judgement with \u003cstrong\u003enumerical oil-quality measurements\u003c\/strong\u003e. This can help avoid replacing usable oil too early, while also helping identify oil that has deteriorated and should be replaced.\u003c\/p\u003e","brand":"ATAGO","offers":[{"title":"Default Title","offer_id":47279012839597,"sku":"ATAGO DOM-24","price":51999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7666\/9357\/files\/rn-image_picker_lib_temp_e27dbdd0-ab5d-4022-98ef-038b547a5e20.jpg?v=1787195350","url":"https:\/\/rinstruments.com\/products\/atago-dom-24-frying-oil-monitor-tpm-acid-value-av-meter-0-5-40-0-tpm-0-225-c-temperature-range-ip67-cat-no-9341","provider":"Rinstruments","version":"1.0","type":"link"}